Tweaking is good in my book. Thank you in advance x, Ms, you only have about 1 pound of mutton and since the recipe calls for 3 pounds I can suggest that you use a third of the ingredients, however I can’t promise it will be exactly the same. Hi Curry Goat Belly / Pachonie. Place goat meat in pan and brown to seal in juices. Thanks Danny. finicky son enjoyed it;only difference is I was able to cook it in 1/2hour using my power pressure cooker.The meat came out tender and delicious,thanks again! By the way, my curry goat is currently marinating;-), One of my favorite dishes growing was curry goat. Please in the fridge overnight (or at least 5 hours) to marinate. Since then, I’ve moved to SE Asia and learned about various curry blends from Indians, Malays and Chinese. I want to say thank you to you not only for sharing, however, for your daughter’s initiative to record your cooking & share it with the world. Add 1/2 cup (125 ml) of tomato paste on top of the goat shoulder. Keep up the good work. The ingredients in it are: Turmeric, Coriander, Fenugreek, Cumin, Red Pepper, Black Pepper, Cinnamon, Ginger, Star Anise, Cloves, Cardamon, Fennel, Nutmeg, Laurel Leaves, Allspice and Garlic. GREAT SERVICE. Curry goat takes some time to cook, but this tasty dish is worth the way. I love reading your comments! Best I have ever had and I was so proud I actually cooked it! Get directions. Hi Faye, I’m a born Canadian, so when I happened upon your website, I knew that you would be the best person to learn from. Wow, is all I can say. Contact Us. I am so excited to finally share this Jamaican curry goat recipe with you. Enjoy! Curry goat is slow cook it’s tender and delicious, the bone marrow is released into the pot filling it will flavour. For the curry: Remove the goat from the marinade. I have cooked (and eaten) many curries in my time, but have never cooked a goat curry as I’ve always thought it would be too complicated. That’s an interesting cooking tip! I cant wait to try this curry goat recipe..I have tried a few otherds but havent turned out to well… May I ask why you use4 potato? scotch bonnet **Boiled Dumpling recipe below Add the goat meat and allow it to seared on all sides. I also made your brown stew chicken a couple of weeks back – also delicious. I will have to give this a try – i’ve LOVED curry goat/chicken since i visited st lucia & jamaica – there are not many caribbean food places near my home in Essex so the next best thing for me has been using Levi roots caribbean curry sauce (for lazy days) – but it now seems his recipe has changed in the jars and it now contains coconut milk – I dont think any curry i’ve had in caribbean restuarants has ever had coconut milk in. Braising meat is more for flavour than colour so we’ll see if we need to still do it when using a slow cooker. It is cooked in numerous delicious ways. Gallery. 4-6 cloves Garlic, minced I look forward to making more of your great dishes. 1 tablespoon allspice. If you like curry goat recipes, then don’t forget to rate it and leave a comment below. I love how you cook. For the curry paste, masala, curry powder, and a blend of onion, garlic, pepper and thyme are used. Taste and remove Scotch bonnet pepper based on your taste; add more curry powder to taste That’s a good question. Allow the goat to slow cook until tender. This post may contain affiliate links. Thank you and many blessings, Hi, thank you for posting this. Here is my Curry Oxtail Recipe Ingredients 4 lbs oxtails cut and trimmed 1 teaspoon salt pinch of black pepper 3 tablespoon curry powder 2 tbsp oxtail seasoning 2 tablespoon veg oil 1 […] Goat curry is delicious served with plain rice, a salad, and raita. Get Curry Goat delivered from national chains, local favorites, or new neighborhood restaurants, on Grubhub. Hi Dammy, I don’t use coconut milk in my recipe, and you’ll find it’s delicious without. Depending on where you live, you may have to go to a butcher to find goat meat. Scotch bonnet can be used in place. 5921 Hessen Cassel Rd. I believe I have found a goldmine!! For this delicious yet wonderful reciepe def will make again. I’m sure it’s nice, but i dont feel it’s going to taste as nice. Heat cooking oil in large saucepan on High. Jamaican Curry Goat recipe! Goat or mutton is marinated overnight for depth of flavour, then slowly cooked for at least 5 hours to create truly irresistible, melt-in-the-mouth meat and a dish to warm the soul. I absolutely love this version and will be using this going forward. See the recipe below for list os seasoning need for this curry goat. My go-to meals are curry goat, curry chicken, and oxtail! Thank you. So tempted by your chicken and salt cod recipes, so will have to try them too!! Yes, Jamaican curry goat can be made in a slow cooker. 1 Tbsp Tomato ketchup. If i marinate meat today over night, then cook it all day tomorrow so i can reheat it on the sunday will it be ok? Thanks for this recipe!!!!!! I use tomato paste instead of ketchup. I love and have a passion for food. It is curry goat and not goat curry. Thanks for sharing x. I use a little nutmeg in all my recipes especially my curry it adds a little different taste for some of us who like curry and for those who don’t like the strong flavor. Perfect for your dinners with family & loved ones, it’s rich blend of spices marinates on your taste buds and leaves you craving more! Turn the heat to medium and sear the goat until brown, about 15 minutes. Add the to the washed goat meat and marinate overnight. I have a slight problem with my meat as it does not seem to become very tender (more chewy) I was wondering if you have a tip for making the meat as tender as possible?. Thank u, We so glad we found your YouTube. 1 Scotch bonnet Pepper, slice and discard seeds (handle with care) Don’t forget to subscribe to my newsletter for recipe updates and occasional kitchen tips and tricks! You can choose the kind of meat you'd like to use for the dish. 1 leaf Spanish thyme crushed (optional) 4 leaves shado beni (bhandhanya) 1/2 teaspoon ketchup. You can find many roti shops in Trinidad, and they are sold with various types of curry or meat fillings. The curry goat turned out to be absolutely delicious. Gordon loves cooking and experimenting with food. I have made other Caribbean meat curries before, but yours is the best. Warm regards, Andrew. Cook Like A Jamaican: It’s my birthday and I am thankful! I get mine at a local West Indian grocer, where they chop it into cubes (bones still in) perfect for making curry goat! You can use the goat meat just like you would beef. 3 lbs Goat meat, chopped in cubes (get it at OJA Express) Blessings, Fay. Our goal is to make everyone who visit Reggae Fe Café to feel like they are a part of the Reggae Fe family. I made your curry goat recipe and my family loved it so much they have asked me to make it again. I don’t always add potatoes. I am an american Chef and I’m trying to expand my dishes. Your email address will not be published. I modified your recipe slightly by adding some crushed allspice berries and I used tomato puree rather than ketchup. For those of you who have never tried it, it’s a must-have Jamaican recipe. 1 large sprig Thyme I fell in love with Jamaican cuisine when I was on vacation in Westmoreland Parish. Would it have made the sauce thicken. 3 sprigs fresh thyme, chopped. THANK YOU for all of your support, for visiting my blog, commenting, and sharing my recipes with your friends and family. The lime and vinegar will help cut the odour from the meat. 2 Scallions, chopped. This is, by far, the best curry I have ever cooked . I threw $35 Worth of food from that restaurant away. N. Natasha. Watching you in your kitchen is reminiscent of watching my grandma, I just can’t be under your coat tails, lol. 1 small-sized potato, diced. I will be preparing the marinade early this evening, allowing it to marinate overnight and through tomorrow. Will this recipe work for chicken, or will I need more/less water and curry for two whole chickens? ... Seasoned with Natasha's special green seasoning and slow cooked in a homemade brown sauce. $15.00 . 3lb goat shoulder 2 medium onions; 3 cloves crushed garlic; 1 chopped carrot; 1 scotch bonnet pepper; 1 tablespoon Betapac curry powder; 1 tablespoon Bolst's curry powder (or curry powder of your choice) 2 sprigs of thyme; 2 tablespoons vegetable oil; salt and pepper to taste; 1 heaped teaspoon pimento seeds I do not eat this but it's popular with a lot of you all. 5. From “The man that loves to cook”! She`s going to have a great Christmas Birthday with all these good flavors. Heat the oil in a large pan and add the goat. 1 chicken (about 3 lbs) 1.5 tablespoon Vegetable oil. My wife said it was better than any she ever had any where. Add 1 tablespoon curry powder, chopped onion, escallion, garlic, ginger, thyme, scotch bonnet pepper, black pepper and salt; rub the seasonings into the meat, cover and put to marinate for two hours. I’m not sure what you mean by cleaned, but it should be treated no different that using beef, and therefore should be fine as purchased. The taste is delicious and i like to add a little coconut milk to make the sauce go further..I have made this meal many times now and have noticed a different flavour and salt content between brands of curry powder.Thank you for your great website Fay, keep up the good work and I\’ll try and get through all your lovely recipes. Will definitely order again! This is a question that I’m asked a lot. Other Caribbean countries say goat curry, but we all have our unique ways of expressing our culture. Thank you for sharing a taste of the island with us. Nuff love. Good recipe. Scallions, onion, and wiri wiri pepper. I added a good pinch of allspice. Cover and leave to cook for a hour and 30 minutes to 2 hours or until meat tender. I like extreme heat so I add a lot of habanero/scotch bonnet with seeds. I’ve been a subscriber of your website for some time now, and have wanted to try out your many delicious recipes. Your shouldn’t have to clean it. Thank you! I am sure they are as passionate about goat curry as we Jamaicans are about curry goat. Just to say I tried your Curry Goat recipe yesterday and it turned out great, with your rice and peas and your tangy slaw. You’re recipes are great because they don’t require too many ingredients you have to buy to only use once. 1 large Onion, sliced 2 tsp Salt Also come find me on Pinterest, Facebook and Instagram. If my nose isn’t running, it’s not hot enough! I’ve been using your recipes through youtube, and I am so happy with all my results. However, you can substitute some of the liquid with coconut milk if you like coconut flavour. Here are two recipes featured on my site: https://www.cooklikeajamaican.com/ingredient-of-the-week-curry-powder/. Few weeks ago, I just picked up 3 pounds of baby goat and barely! Are curry goat takes some time to cook for a “ black cake ”, are. In keeping the boys full with good food keep it simple and use the meat. They sell cubed halal ( the Islamic equivalent of kosher ) lamb and goat meat with vinegar lime/lemon... Goat in a neighbourhood with a Jamaican from your website for some time to like. However if it chewy it make be the cut or age of the goat meat is marinated for 24 to. Buy some curry goat by natasha you dishes about their culture, language and country 2 packs the. How I get on, Tx medium heat and add the goat store chains, local favorites or... 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Neighborhood restaurants, on Grubhub the seasoning goat vindaloo, with naan and basmati to share so stay tuned,... Fridge overnight ( or at least 5 hours ) to marinate ‘ every Sunday ’ type of dish will make!, this recipe and double the measurements for two whole chickens Year thanks to your channel...